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Cacao and Salted Caramel Cookie Sandwiches

1 min read

Sandwich Perkier Cacao & Salted Caramel bars with chocolate ganache.. can a snack get any better?! Ready in 15mins. Vegan, gluten-free, dairy-free and includes 4 different wholefoods.

Collab with nourishing.amy

  • Prep: 15mins

  • Easy

  • Serves 4

  • Vegan

  • Dairy Free

  • Gluten Free

Ingredients

3 x Perkier Cacao & Salted Caramel bars
OR
3 x Perkier Cacao and Orange Quinoa bars

For the date caramel:

40g dates
Pinch salt
¼  tsp almond or vanilla extract

For the chocolate ganache:

25g dark chocolate
½ tbsp coconut cream

Method

Chocolate ganache:

Melt the chocolate over a bain-marie, remove from the heat. Stir in the coconut cream until thick and glossy. Leave to cool for 30 minutes.

Date Caramel:

Soak the dates in boiling water for 10 minutes, drain and reserve the date water. Add the dates to a blender with the salt and almond or vanilla extract and whizz up until jammy and creamy, gradually add the date water a tablespoon at a time to reach a spreadable consistency (you’ll need about 2tbsp depending how sticky the dates are).

Cookie Sandwiches:

Cut each Perkier bars into 3 pieces, spread one Perkier bar with the chocolate ganache and the second with the date caramel. Sandwich the bars together and repeat to make little towers of goodness!

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